1 cup butter or margarine (I prefer using butter.)
4 squares (1 oz. each) unsweetened chocolate
2 1/2 cups sugar
4 eggs
1 cup all-purpose flour
1/2 tsp. salt
1 cup chopped walnuts
2 tsps. vanilla extract
1 8 oz. package cream cheese, softened
1. Melt butter and chocolate in double boiler over boiling water. Remove from heat and set aside.
2. Place 2 cups of sugar and 3 eggs in bowl. Attach bowl and flat beater. Turn to Speed 4 and beat a minute and a half, then stop and scrape bowl. Turn to Speed 4 gradually add chocolate mixture beating until well blended. Stop and scrape bowl.
3. Add flour, salt, walnuts, and 1 tsp. vanilla. Turn to Speed 2 and beat 1 minute., until well-blended. Remove bowl and set aside.
4. Place remaining sugar, egg, vanilla, and cream cheese in clean bowl. Attach bowl and flat beater. Turn to Speed 2 and beat 30 seconds. Stop and scrape bowl. Turn to Speed 6 and beat 1 minute.
5. Using a medium ice cream scoop ( 2 tbsp.), drop chocolate and cream cheese batter by scoops full into a greased and floured 9 x 13 x 2 inch pan. Swirl the batters lightly with a knife, Bake at 350F for 45 to 50 minutes. When cool, cut into 24 2 x 2" squares.