If you haven't tried homemade mayonnaise, you are in for a very special treat. Creamy, tasty, and a quick easy recipe to prepare, this one is a winner.
3 egg yolks
2 cups of vegetable or olive oil
1 lemon, juiced
1 teaspoon salt
1/4 teaspoon dried mustard
1 tablespoon cider vinegar
1. Place egg yolks in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 10 and whip for 3 minutes, or until yolks are stiff and pale yellow.
2. Reduce to Speed 8 and very slowly add 1 cup of oil, a teaspoon at a time, in a thin stream. If the mixture becomes to thick, thin with lemon juice or vinegar. Carefully add remaining oil in a slow, steady stream until completely absorbed.
3.Reduce to Speed 6, add lemon juice salt, dry mustard, and vinegar, and whip just until blended. Store mayonnaise in refrigerator.