How To Cook Pork Back Ribs on Gas Grill
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4.8 from 5 reviews
Ready to be a Barbecue Pitmaster. With this recipe you will make the best Barbecue Pork Back Ribs you ever tasted!
- Author: The Wilderness Wife
- Prep Time: 10 mins
- Cook Time: 5 hours
- Total Time: 5 hours 10 mins
- Yield: 1 rack back ribs
- Category: Meat Entree
- Cuisine: American
- 4 tbsp.. brown sugar
- 1/2 tsp. black pepper
- 1 tbsp. chili powder
- 1 tbsp. dried oregano
- 2 tbsp. paprika
- 1/2 tbsp. onion powder
- 1 tbsp. kosher salt
- 1 tbsp. garlic powder
- 3/4 tsp. ground cumin
- prepared yellow mustard
- Prepare gas grill according to tutorial above. Preheat to 225°F.
- Thoroughly combine brown sugar, spices and herbs in bowl with whisk.
- Coat meat with yellow mustard.
- Sprinkle on dry rub spice mix. Coat evenly.
- Place ribs on grill and close grill cover.
- Cook for 4 - 5 hours. Keep grill closed and only open if necessary.
- Remove ribs from grill when done and tent with foil for 10 minutes.
