Name: Slow Cooker Mushroom Barley Soup
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Cuisine: American
Ingredients: 9 c. beef broth; 1 lb. mushrooms, sliced 1/4 inch thick, preferably button or baby bellas; 1 med onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 1 tsp. salt; 1/2 tsp. fresh ground pepper; 1/2 tsp. dried thyme or 1 1/2 tsp. fresh thyme, chopped; 1/4 tsp. dried sage, or 3/4 tsp.fresh sage; 1/2 c. barley

Slow Cooker Mushroom Barley Soup

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4 from 1 review

Hearty and delicious, this a filling vegetable soup that is healthy and easy to make.

Author: The Wilderness Wife
Prep Time: 10 mins
Cook Time: 7 hours
Total Time: 7 hours 10 mins
Yield: 6-8 1x
Category: Slow Cooker Soup
Cuisine: American

Ingredients

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9 c. beef broth
1 lb. mushrooms, sliced 1/4 inch thick, preferably button or baby bellas
1 med onion, diced
2 carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
1 tsp. salt
1/2 tsp. fresh ground pepper
1/2 tsp. dried thyme or 1 1/2 tsp. fresh thyme, chopped
1/4 tsp. dried sage, or 3/4 tsp.fresh sage
1/2 c. barley

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Instructions

Add all ingredients to slow cooker and stir gently to combine.
Cover, and cook n Low setting for 6-7 hours.

Find it online: https://www.wildernesswife.com/blog/2014/09/17/slow-cooker-mushroom-barley-soup/