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Pork Scallopini with Mushrooms

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5 from 2 reviews

Tasty and tender, we really enjoyed this and it was so easy to make!

Ingredients

Scale
  • 2 1/2 lbs. of pork loin, 1/4" thick
  • 1 c. flour
  • 1/4 c. butter
  • 1/4 c. extra virgin olive oil
  • 1 c. dry white wine
  • 1/2 c. chicken stock or water
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1/2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1/2 tsp. dried thyme
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried rosemary, crushed
  • 1 lb. of fresh mushrooms, sliced

Instructions

  1. Dredge the pork slices in flour.
  2. Melt butter and olive oil in large sauté pan or skillet.
  3. Saute about 2 mins. on each side until golden brown.
  4. Remove the pork from the pan and keep warm.
  5. Deglaze pan with white wine. Be sure to scrape up all the tasty brown bits from the bottom of the pan as these give outstanding flavor to the sauce.
  6. Add chicken stock or water to pan.
  7. Add onion to pan and cook until translucent.
  8. Add garlic, thyme, oregano, and rosemary to pan and simmer for 2 mins.
  9. Return pork to pan.
  10. Cover pork with mushroom slices and put cover on sauté pan.
  11. Cook over low heat or place in a 350 degree oven for 15 - 20 mins.
  12. Serve over a bed of fettuccine.

Find it online: https://www.wildernesswife.com/blog/2014/08/20/pork-scallopini/