Name: Roasted Asparagus Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3 lbs. asparagus (trimmed and cleaned, and peeled if necessary (thicker spears need peeling); 2 tbs. olive oil; salt, to taste; pepper, to taste

Easy Hollandaise Sauce Recipe

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5 from 3 reviews

For this recipe you will use your blender and no worry about scrambled eggs in the sauce.....just smooooothness!

Author: Sheryl Thompson
Prep Time: 5 mins
Cook Time: 1 min
Total Time: 6 mins
Category: Sauce
Cuisine: French (American adaptation)

Ingredients

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3 egg yolks
1 tablespoon fresh lemon juice
pinch of cayenne pepper
10 tablespoons melted butter

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Instructions

Melt butter in small pan but do not let it boil.
Put egg yolks, lemon juice, and cayenne in blender and blend on medium for 20-30 seconds.
Turn blender to lowest speed and slowly add the butter.
Once combined, taste. Add salt or more lemon to your taste. If too thick, thin with a little warm water. after additions, pulse the blender briefly to combine. Keep sauce warm by placing blender bowl in pan of warm water until ready to serve.

Find it online: https://www.wildernesswife.com/blog/2014/04/16/roasted-asparagus-easy-hollandaise-sauce-recipe/