Name: Slow Cooker Chicken Vegetable Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8
Cuisine: American
Ingredients: 4 cups reduced-fat reduced-sodium chicken broth; 2 - 3 cups cubed cooked chicken breast; 1 cup frozen broccoli florets; 1 cup canned white beans; 2 celery ribs with leaves, chopped; 1 med onion diced; 1 cup sliced carrots; 1/2 cup sliced mushrooms; 1/2 cup red pepper, diced; 1 cup potato cut in 1/2 inch cubes; 1 tablespoon sugar; 1 tablespoon Worcestershire sauce; 1/2 tsp. sage; 1/2 tsp. thyme; 1 teaspoon dried parsley flakes; 2 bay leaves

Slow Cooker Chicken Vegetable Soup

Slow Cooker Chicken Soup simmering in a crockpot

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

Simple to make and a great way to use up left over veggies and chicken, your family will love this soup.

Author: The Wilderness Wife
Prep Time: 20 mins
Cook Time: 8 hours
Total Time: 8 hours 20 mins
Yield: 8 1x
Category: Slow Cooker Soup
Cuisine: American

Ingredients

Scale

4 cups reduced-fat reduced-sodium chicken broth
2 - 3 cups cubed cooked chicken breast
1 cup frozen broccoli florets
1 cup canned white beans
2 celery ribs with leaves, chopped
1 med onion diced
1 cup sliced carrots
1/2 cup sliced mushrooms
1/2 cup red pepper, diced
1 cup potato cut in 1/2 inch cubes
1 tablespoon sugar
1 tablespoon Worcestershire sauce
1/2 tsp. sage
1/2 tsp. thyme
1 teaspoon dried parsley flakes
2 bay leaves

Cook Mode Prevent your screen from going dark

Instructions

The directions for this couldn't be simpler. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender.

Find it online: https://www.wildernesswife.com/blog/2013/03/02/slow-cooker-chicken-vegetable-soup/