Name: Pumpkin Pie revisited
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 c. sugar; 1 tbsp. cornstarch; ½ tsp. salt; ½ tsp. cinnamon; ½ tsp. ginger; ½ tsp. nutmeg; 1 15oz. can of pureed pumpkin; 1 ½ tbsp. melted butter; 1/8 c. molasses; 3 eggs; 1 c. eggnog; 1 tsp. maple flavoring extract; 1 pie crust in 9" pie plate

Pumpkin Pie revisited

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A new take on a traditional Thanksgiving favorite!

Author: Sheryl "Wilderness Wife" Thompson inspired by Libby's Pumpkin
Prep Time: 15 mins
Cook Time: 65 mins
Total Time: 1 hour 20 mins
Category: Pie
Cuisine: American, New England

Ingredients

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1 c. sugar
1 tbsp. cornstarch
½ tsp. salt
½ tsp. cinnamon
½ tsp. ginger
½ tsp. nutmeg
1 15oz. can of pureed pumpkin
1 ½ tbsp. melted butter
1/8 c. molasses
3 eggs
1 c. eggnog
1 tsp. maple flavoring extract
1 pie crust in 9" pie plate

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Instructions

Sift sugar, cornstarch, salt, cinnamon, ginger, and nutmeg together.
Thoroughly mix the dry ingredients together with the pumpkin puree.
Beat melted butter, molasses, eggs, eggnog and maple extract together.
Add the pumpkin mixture to egg mixture and mix thoroughly.
Pour into the unbaked pie shell. Cover crust rim with foil to prevent over cooking.
Bake at 450 degrees for 15 minutes and then reduce to 350 degrees and bake for 50 more minutes.
Serve topped with whipped cream

Find it online: https://www.wildernesswife.com/blog/2012/11/27/pumpkin-pie-revisited/