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Good Ol’ Vegetable Soup

Veggie soup, how to make vegetable soup
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Always nutritious and a great way to use up leftover vegetables!

Ingredients

Units Scale
  • 1 tbs. butter
  • 1 tbs. olive oil
  • 1c. diced onion
  • 2 tbs. minced garlic
  • 2 14 oz. cans of chicken stock
  • 2 c. water
  • 1 bay leaf
  • 1/2 tsp. dried marjoram
  • 3 carrots, diced
  • 3 stalks celery, diced
  • 1 cup frozen green beans
  • 1 cup frozen broccoli florets
  • 6 oz. pasta, noodles, or rice
  • salt and pepper to taste

Instructions

  1. In a large stock pot, melt butter and add olive oil.
  2. Add onion and cook until translucent.
  3. Add the garlic. Cook for 1 minute more.
  4. Add chicken stock, water, bay leaf, marjoram, and vegetables. Season with salt and pepper.
  5. Bring to a boil and simmer on medium heat for 30 minutes or until all vegetables are tender.
  6. Add pasta or rice (your preference). Cook until pasta is done. (about 10 minutes)

Find it online: https://www.wildernesswife.com/blog/2012/09/02/good-ol-vegetable-soup/