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Wilted Dandelion Greens

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Dandelion greens with bacon and Parmesan Cheese......yummy and loaded with vitamins.

Ingredients

Scale
  • 4 slices of bacon
  • 1/2 onion, chopped
  • 1 tbs. sugar
  • 1 tbs. cider vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • Grated Parmesan Cheese

Instructions

  1. In a skillet on medium heat, cook bacon until it is golden and ready to crumble. Remove the bacon from the pan, drain on paper towels, and crumble.
  2. Add the chopped onion to the bacon grease and cook until translucent and beginning to caramelize.
  3. Add sugar, vinegar, salt, and pepper and heat to bubbling.
  4. Add dandelion greens and cook till the dandelion greens wilt, about 3-4 minutes.
  5. Transfer to warm serving dish and sprinkle parmesan cheese and crumbles bacon over the dandelion greens.

Find it online: https://wildernesswife.com/blog/2012/04/25/a-culinary-spring-in-maine-dandelions-and-fiddleheads/