Traditional Dandelion Greens
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A delicious and nutritious vegetable side that is very frugal.
Author: The Wilderness Wife Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hour 10 mins Yield: 4 1 xCategory: Vegetable Side Dish Cuisine: American
3 inch piece of salt pork cut in 1/2 inch cubes3 lbs of dandelion greens1 tsp . of salt
In a large pot over medium heat, sauté the salt pork to golden brown in color.
Add 6" of water and heat to boiling.
Add the dandelion greens, sprinkle salt over the dandelion greens and reduce heat. Simmer for 45 minutes.
Drain well and serve with butter, cider vinegar, and salt and pepper to taste.
