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Traditional Dandelion Greens

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A delicious and nutritious vegetable side that is very frugal.

Ingredients

Scale
  • 3 inch piece of salt pork cut in 1/2 inch cubes
  • 3 lbs of dandelion greens
  • 1 tsp. of salt

Instructions

  1. In a large pot over medium heat, sauté the salt pork to golden brown in color.
  2. Add 6" of water and heat to boiling.
  3. Add the dandelion greens, sprinkle salt over the dandelion greens and reduce heat. Simmer for 45 minutes.
  4. Drain well and serve with butter, cider vinegar, and salt and pepper to taste.

Find it online: https://wildernesswife.com/blog/2012/04/25/a-culinary-spring-in-maine-dandelions-and-fiddleheads/