Sauteed Dandelion Greens
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A frugal, very healthy green rich in vitamins!
Author: The Wilderness Wife Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Yield: 4 -6 servings 1 xCategory: Vegetable Cuisine: American
1 pound dandelion green1/2 cup diced onions1 clove of garlic, minced1/4 cup olive oilsalt & pepper to taste
Optional - grated Parmesan cheese
Wash greens thoroughly in salted water.
Cut leaves in 2 inch pieces. I use scissors to make it quick.
Cook greens uncovered in a small amount of salted water until just starting to become tender, about 5-7 minutes.
Drain greens and rinse thoroughly in a colander with cold water to stop cooking. Be sure to drain and press out all excess moisture.
Sauté onion and onion in olive oil till translucent, add garlic sautéing for 2-3 minutes more. do not allow garlic to burn.
Add dandelions and cook for 4-6 minutes more stirring to mix and coat with oil.
Season with salt and pepper to taste.
Serve with freshly grated parmesan cheese.
